FACT2006 Ltd (Food Additive Compound Technology Since 2006), it was created by Alfred Musasa, a Researcher graduated from Middlesex University in North London and John Tandy, graduate from Coventry University .

Our work is involved in research and development of novel food material to improve intake of healthy food by the population .

This company has discovered an additive that is enabling gluten editing. With this technology, we can confirm that gluten goods market will be boosted again and the enhancement of new products.